At the heart of the house is the restaurant, where Damian Clisby’s menus celebrate the best of the British seasons. Served between the elegant dining room, light-filled glasshouse and garden terrace, the food is ingredient-led and classic with a contemporary edge.
Dinner at The Rectory Hotel is a destination in its own right—seasonal British cooking, thoughtfully prepared and quietly refined. Set between the candlelit dining room and light-filled glasshouse, it’s a relaxed, atmospheric experience.
Sunday – Thursday 6.30 – 9pm
Friday – Saturday 6.30 – 9.30pm
Relaxed and quietly refined—seasonal British dishes served with a lighter touch in bright, garden-facing spaces.
12.00 – 2.30pm
Simple, generous and quietly indulgent. Combining a continental spread of pastries, cheeses and fruit with freshly cooked classics like eggs and locally sourced sausages. Served in the light-filled glasshouse (or out on the lawn in warmer months), it’s an easy, unhurried start to the day.
Under Head Chef Damian Clisby, the kitchen champions seasonal British cooking with a refined, produce-led approach. Drawing on experience from Michelin-starred kitchens, his menus celebrate the best of local ingredients. Thoughtfully prepared, quietly confident, and perfectly in tune with the rhythms of the countryside.
Our sister pub, The Potting Shed is just over the road, championing outstanding pub food and the finest Ales.
