NEW YEAR’S EVE

Glass of Champagne either before or at midnight

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Canapés
Rosti, Iberico ham
Fig and gorgonzola crostini, spiced honey
Cornish crab croquettes

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Amuse-bouche
Wild mushroom velouté, comté gougere

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Risotto bianco, pumpkin, sage, tardivo and walnuts
Lobster ravioli, shellfish bisque
Chicken liver parfait, sauternes raisins, toasted brioche
Sea bass crudo, smoked chilli, Two Fields olive oil, watercress, citrus

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Salt baked celeriac, rosti potato, Roscoff onion, cracked hazelnuts, cep sauce
Steamed turbot, herb gnocchi and leeks, caviar sauce
Venison, pumpkin and sage, sauté potatoes, juniper and thyme
Herefordshire beef fillet, creamed potato, spinach, Madeira and truffle sauce

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Panna cotta, spiced with cardamon and ginger, clementine
Chocolate and amaretto cake, créme fraîche
Bronte pistachio feuilletine mille-fuille, mascarpone
Ice creams & sorbets
Cheese ~ Stichleton, Baron Bigod, Mongomery

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Menu £135