Canapés
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Truffle and tallegio gougeres
Hot smoked trout on rye toasts
Game sauage roll, pickled walnut ketchup
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Delica pumpkin, radicchio, walnuts and apple, Beauvale cheese
Orkney scallops, pomme mousseline, brown butter sage and hazelnuts
Game, apricot and pistachio terrine, pickles and toasted brioche
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Cornish monkfish with leeks, cremed potato, tarragon and Reisling
Somerset Saxon chicken, potato terrine and spinach, cep sauce
Roast loin of fallow deer, celeriac fondant, chestnuts and bacon
Gnocchi with chestnuts, mushrooms, sprouts and Perl Las
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Warm pear, chocolate and hazelnut tart, vanilla ice cream
Choux bun, rum and raisin ice cream, pecan praline
Invisible apple cake, calvados caramel, chantilly
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Baron Bigod, Comté, Stilton (supp)
with lavoche, armagnac prunes
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Menu £65 per person
Cheese £15 per plate

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Sample menu – menu may change due to seasonality, availability and quality of ingredients

A discretionary 12.5% service will be added to your bill. All tips go directly to our staff.
Please advise us of any dietary requirements. Whilst we can accommodate guests with food intolerances and allergies,
we are unable to guarantee that our dishes will be completely allergen free. Seasonal game might contain shot.