At The Rectory Hotel, Crudwell
Tuesday 26th November & Monday 2nd December
11.30am – 3.30pm
£75 per person (including lunch)
Join Head Pastry Chef, Kris, on a bread and pastry making class to prepare you for the festive season ahead!
Kris will be demonstrating and teaching you how to make plenty of baked goods that are ideal for all those festive dinner parties you are planing on hosting. You will come away equipped with the knowledge and confidence to bake Soda Bread, Stollen, a selection of festive canapés and baked brie. The price includes a delicious lunch and Q&A with Kris.